Registered dietitian programs ct

Connecticut outlines some very specific requirements for becoming a registered dietitian. To enter this career in Connecticut, you must meet these qualifications and receive a license from the Connecticut Department of Public Health.

If you have already been granted the designation of a registered dietitian by the Commission on Dietetic Registration CDR , then you can submit proof of this registration in your application to the Department of Health and be given your license. Otherwise, you need to refer to the following steps.

Degrees that are similar to dietitians include nutritional science, clinical nutrition and food management and services. Nutrition and Dietetics Information Sessions. Click Here! Nutrition and Dietetics Program Student Handbook. Nutrition and Dietetics Program Curriculum.

Associate in Science There is a growing demand for qualified personnel in the field of dietetics throughout the United States. Program Mission The mission of the Nutrition and Dietetics program is to prepare graduates to become entry-level nutrition and dietetics technicians, registered with the competence and adaptability to compete successfully in diverse employment markets wherever food, nutrition and fitness are emphasized.

Program Goal 1 The program will prepare graduates to be competent entry-level nutrition and dietetics technicians, registered. Program Goal 2 To prepare graduates to successfully enter the Nutrition and Dietetics workforce. Admissions Procedure All students must first apply to and be accepted by the College.

Contact Marcia Doran, M. Again, this requirement may be integrated with the educational program or completed separately. Programs that integrate pre-professional experience may be termed coordinated programs. In other cases, the pre-professional experience is completed through an accredited internship that participates in a matching program.

In either case, the minimum number of hours is 1, In some cases, individuals completing supervised experience may receive payment. After meeting prerequisite requirements, the RD candidate will apply for examination. The examination is multiple choice. It includes content in food service systems as well as nutrition care for individuals and groups. Content is reviewed periodically. Details are found in the candidate handbook.

A candidate is not required to test in Connecticut. The exam is available at over sites throughout the United States.